Vol 40, No 1 (2017)

Media Peternakan

Table of Contents

Articles

Isolation and Number of Gonadal Primordial Germ Cells (Gonadal PGCs) on the Stages of Early Embryonic Development of KUB Chicken
Soni Sopiyana, M. A. Setiadi, M. Fahrudin, I. Supriatna
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1-6
Insulin-Like Growth Factor-I Concentration in the Follicular Fluid of Bali Cattle and Its Role in the Oocyte Nuclear Maturation and Fertilization Rate
H. Hasbi, S. Gustina, N.W. K. Karja, I. Supriatna, M. A. Setiadi
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7-13
Plant Growth Pattern, Forage Yield, and Quality of Indigofera zollingeriana Influenced by Row Spacing
Nur Rochmah Kumalasari, G. P. Wicaksono, L. Abdullah
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14-19
Supplementation of Zinc and Vitamin E on Apparent Digestibility of Nutrient, Carcass Traits, and Mineral Availability in Broiler Chickens
Tera Fit Rayani, R. Mutia, Sumiati Sumiati
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20-27
Fermentation Characteristics and Nitrogen Retention of Madura Cattle Fed Complete Rations Containing Soybean Pod and By-Products
Komang Gede Wiryawan, Arief Saefudin, Asnath Maria Fuah, Rudi Priyanto, Lilis Khotijah, Sri Suharti
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28-34
Isolation of Lactic Acid Bacteria with Cholesterol-Lowering Activity from Digestive Tracts of Indonesian Native Chickens
H. Julendra, Ade Erma Suryani, Lusty Istiqomah, Ema Damayanti, Muslih Anwar, Naditya Fitriani
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35-41
Legume Wafer Supplementation to Increase the Performance of Post-Weaning Ettawa Grade Goats
Brilian Desca Dianingtyas, Yuli Retnani, Dwierra Evvyernie
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42-46
Effectiveness of the Red Dragon Fruit (Hylocereus polyrhizus) Peel Extract as the Colorant, Antioxidant, and Antimicrobial on Beef Sausage
Fitri M Manihuruk, Tuti Suryati, Irma Isnafia Arief
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47-54
Chemical Characteristics of Goat Cheese with Different Percentages of Mixed Indigenous Probiotic Culture during Ripening
Triana Setyawardani, Agustinus Hantoro Djoko Rahardjo, Mardiati Sulistyowati
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55-62
Physical, Microbial, and Chemical Qualities of Dangke Produced by Different Temperatures and Papain Concentrations
Andi Nurul Mukhlisah, Irma Isnafia Arief, Epi Taufik
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63-70
Front-matter
K. G. Wiryawan
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i-iii
Back-matter
K. G. Wiryawan
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iv-xiii