Vol. 41 No. 2 (2018): Tropical Animal Science Journal

Articles

• The Prediction of Prolificacy Using Linear Body Parameters and Craniometric Analysis in Etawah-Grade Does

  R. H. Mulyono, C. Sumantri, R. R. Noor, Jakaria Jakaria, D. A. Astuti

  77-84

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• Phylogenetical Relationships between Kejobong Goat and Other Goats Based on Mt-DNA D-loop Sequence Analysis

  D. A. Lestari, E. Purbowati, S. Sutopo, E. Kurnianto

  85-93

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• Supplementation of Nigella sativa Oil and Honey Prolong the Survival Rate of Fresh and Post-Thawed Goat Sperms

  M. Shikh Maidin, M. H. Padlan, S. A. N. Azuan, R. Jonit, N. H. Mohammed, R. Abdullah

  94-99

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• Association and Expression of CYP2A6 and KIF12 Genes Related to Lamb Flavour and Odour

  K. Listyarini, Jakaria Jakaria, M. J. Uddin, C. Sumantri, A. Gunawan

  100-107

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• Dietary Supplementation of Purified Amino Acid Derived from Animal Blood on Immune Response and Growth Performance of Broiler Chicken

  T. G. Wandita, N. Joshi, I. S. Nam, S. H. Yang, H. S. Park, S. G. Hwang

  108-113

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• Evaluation of Arbuscular Mycorrhizal Fungi Inoculum on Production and Nutrient Content of Pennisetum purpureum

  P. D. M. H. Karti, I. Prihantoro, M. A. Setiana

  114-120

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• Rapid and Simultaneous Determination of Feed Nutritive Values by Means of Near Infrared Spectroscopy

  Samadi Samadi, S. Wajizah, A. A. Munawar

  121-127

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• Nutritive and Anti-Nutritive Evaluation of Kleinhovia hospita, Leucaena leucocephala and Gliricidia sepium with Respect to Their Effects on in Vitro Rumen Fermentation and Gas Production

  M. A. Ahmed, S. Jusoh, A. R. Alimon, M. Ebrahimi, A. A. Samsudin

  128-136

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• Increasing the Quality of Agricultural and Plantation Residues using Combination of Fiber Cracking Technology and Urea for Ruminant Feeds

  S. P. Dewi, M. Ridla, E. B. Laconi, A. Jayanegara

  137-146

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• The Development of Adopting Innovation on Entrepreneurship Status of Madura Cattle Farmers

  R. Pambudy

  147-156

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• Front-matter

  K. G. Wiryawan

  i-iv

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• Back-matter

  K. G. Wiryawan

  v-xiii

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