Wattanachant, S., Department of Food Technology, Faculty of Agro-Industry, Prince of Songkla University, Thailand

• Tropical Animal Science Journal Vol. 42 No. 1 (2019): Tropical Animal Science Journal - Articles
  Sensory-related Attributes of Raw and Cooked Meat of Culled Saanen Goat Marinated in Ginger and Pineapple Juices
  Abstract  PDF