PENGARUH PROSES HEAT-MOISTURE TREATMENT (HMT) TERHADAP KARAKTERISTIK FISIKOKIMIA PATI [Effect of Heat-Moisture Treatment (HMT) Process on Physicochemical Characteristics of Starch]

Elvira Syamsir, Purwiyatno Hariyadi, Dedi Fardiaz, Nuri Andarwulan, Feri Kusnandar

Abstract

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Authors

Elvira Syamsir
elvira_tpg@yahoo.com (Primary Contact)
Purwiyatno Hariyadi
Dedi Fardiaz
Nuri Andarwulan
Feri Kusnandar
SyamsirE., HariyadiP., FardiazD., AndarwulanN., & KusnandarF. (2012). PENGARUH PROSES HEAT-MOISTURE TREATMENT (HMT) TERHADAP KARAKTERISTIK FISIKOKIMIA PATI [Effect of Heat-Moisture Treatment (HMT) Process on Physicochemical Characteristics of Starch]. Jurnal Teknologi Dan Industri Pangan, 23(1), 100. Retrieved from https://medpet.journal.ipb.ac.id/index.php/jtip/article/view/5302
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